I mixed this flour with a bit of oat bran to make muffins and it turned out great. It is also finely milled so if you create a moist enough mixture you don't have to worry about having really grainy muffins. Thanks!
These were a little expensive, but I like them better than the roasted ones you can get in stores. They retain that sweet flavor and are nutritiously dense.
When I first used this, I mixed it with carob powder and added some hot water to it. It tasted overly bitter and I thought there was something wrong with it. However, it's just a matter of getting the right proportions, and when you do get them right, this product is far superior to the overly processed cocoa you can buy in grocery stores. Overall, I've learned to appreciate raw cocoa and think it has a rich delicious taste.
This cereal is really good, not to mention healthy because it's whole grain. Eating it plain isn't the most exciting thing, but I love it with almond milk, dates, and bananas early in the morning.
These were pretty good. They have that sweet semi-maple-like taste.
I would highly recommend this product. There is no aftertaste, at least I can't taste anything strange in it. Also, it is better than the one with grain alcohol because your tea won't taste like rum if you accidentally add too much.
Publicado por Cliente iHerb en Jan 28, 2009 | Compra Verificada
I think this is a good product when used sparingly. One time I added a bit too much to my tea, and it ended up tasting like Vodka. It doesn't seem to have an aftertaste when you use the recommended amount, 5-10 drops. But when it is not sweet enough for you and you add a bit more the taste turns out to be somewhat bitter and alcohol-like. I am definetely trying the alcohol-free version of stevia by NuNaturals next time I'm buying, but overall this is pretty good in tea and cocoa and definetely more bearable than some other stevia products I've tried.
Just made some soup using these. They are pretty good but rather small.
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