This flour adds protein and fiber to gluten free baked goods. I use it, along with other gluten free flours, in cakes, pancakes, muffins, and biscuits.
Pear jam is a nice alternative to the more popular fruit jams. It goes well with goat cheese to make a tasty appetizer spread. It's also good on toast or as a topping for ice cream and ginger cake. AND it's sugar content is about half that of other jams.
I use a lot of cinnamon sticks to add subtle flavor to many different dishes. Frontier offers high quality cinnamon sticks for a very good price.
Some gluten free pastas are grainy and tasteless. This one is soft and delicious. I bought several at the good price offered at iHerb.
Bob's Red Mill is a brand I trust for quality.
I discovered Rooibos tea recently, and love it. This brand is very good.
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