Used this to make dinner rolls along with almond flour and coconut flour and they were delicious!
Doesn't have that gross sweetner aftertaste so I'm sold on it :)
Used this in tons of recipes.
The title says it all :)
I didn't have super high hopes for this but it actually ended up being pretty tasty! We made some garlic beef and broccoli and served it over the soba noodles and it was delish :)
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